postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing.
Usually 20 to 50% of harvested produce is lost on the way from grower to consumer!
As part of a post-harvest course led by Maya Toren, the students studied the theory of quality preservation and methods of picking vegetables.
At the Lab we learned and observed some of the molds that infect fruits after harvest.
We cannot improve quality after harvest, We can only preserve it!
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